![]() Dark brown sugar or piloncillo sugar add the best flavor however, if you are trying to stay away from sugar, you can skip it or you can simply brush the chops with oil and honey or maple syrup and then add the spices, rubbing them into the meat with your fingers. This Texas BBQ spice rub uses common spices that you probably already have at home. Don’t get overwhelm by the number of Ingredients. These flavorful chops are seasoned to perfection with one of my favorite barbecue spice mixes. When I do, I purchase thick pork chops and soak them in a quick marinade or I season them with a spice rub and let them sit in the refrigerator for at least 4 hours before cooking them. I often grill boneless pork chops since they are my husband’s favorite. Personally, I prefer to grill thick, bone-in pork chops that have a lean area, with a good amount of fat all around to keep the grilled pork chop juicy. What Kind Of Pork Chops Are Best For Grilling
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